We’re used to hiding the catering process behind closed doors. After all, the attendees shouldn't see the stress your chef and his or her kitchen helpers are going through while preparing all the goodies. But what if you could integrate the food preparation into the event design and make it part of your attendees' experience?
After all, lots of top restaurants have open kitchens and let their customers see the entire process. It adds a special flavor to the food, and people feel like they’re part of the experience. How can you do that during your event? By installing an outdoor kitchen and placing the catering setting around it. Here are a few examples that will give you ideas and inspiration.