Antoine Rabaut Catering

Catering that feels like one integrated whole

Antoine Rabaut Catering brings together cuisine, hospitality, and organization for weddings, family celebrations, corporate events, receptions, and dinners on location. With Leke and the Westhoek as our home base, we work on the coast and throughout Belgium, wherever the story takes us.

No standard package

We first listen to the people, the location, and the rhythm you have in mind. Then we build a clear, tailor-made proposal: from aperitifs and appetizers to a walking dinner, seated dinner, dessert, drinks, and service.

From the North Sea to the Westhoek

Our cuisine is based on Belgian-French cuisine, featuring products and flavors from our region. Familiar where appropriate, surprising where it adds something. We accommodate vegetarian requests and other dietary preferences from the very beginning.

From kitchen to organization

We coordinate the menu, drinks, service, equipment, setup, and strong partners in advance. On the day itself, we provide a welcoming team and smooth coordination, so that you can simply be guests at your own party.

A suitable rhythm for every moment

From an intimate dinner or wedding lunch to a reception, staff party, walking dinner, or elaborate evening party: the package follows the location, the number of guests, and the flow of the day.

Getting acquainted

A date, location, number of guests, and the broad outlines are sufficient to get started. We would be happy to invite you for a no-obligation coffee and then translate the plans into one clear proposal.