The Tiderun

Ebb & Company began as a natural wine bar and gathering space in Seattle's Ravenna neighbourhood. It brought together wine, food and community through collaborative dinners, workshops, classes and other food-focused events. The business’s own website now says Ebb & Company has moved on to become The Tiderun, so the current offering is presented under that name rather than as a wine bar at the former address.

The Tiderun provides food-led experiences for private and corporate groups, including wedding meals, farm or winery dinners, retreats and brand gatherings. Menus are tailored to each group and draw on seasonal ingredients, with meals often served family-style. Depending on the booking, the service can include chefs, waiting staff, table-top items, wine and beer, and help arranging a suitable venue or rentals. The team also offers hosted multi-day retreats and culinary outings, bringing dining together with local activities and a sense of place.

For event planners, this is a supplier to consider when the meal and shared food experience are central to the occasion. Its approach is bespoke rather than a standard set of packages, and the current website describes a limited number of private events each year. The Tiderun does not present itself as a standalone Seattle event venue, and its current private-event offering should not be confused with Ebb & Company's former shop at 3404 NE 55th Street. Organisers can enquire about the group's needs, location, menu and service requirements through The Tiderun's website.