Le Mas du Sire

Chemin du Cros, 30260 Quissac, France

www.masdusire.com

Between the Cévennes and the Camargue, Le Mas du Sire offers a unique setting for weddings, seminars, birthdays, group meals, and association events in the Gard region. Located on an 80-hectare agricultural estate near Quissac, the site offers a rural and exotic atmosphere, in the heart of an environment steeped in horses, bulls, and Camargue traditions.

The reception hall can accommodate up to 180 people. It is available year-round by reservation, with a rental package that includes the hall, outdoor spaces, tables, and chairs. Organizers can also choose a package with meals for groups of 50 or more. Several options are available, including tapas platters, breakfasts, appetizers, and full meals featuring farm-fresh produce. Menus may include paella, gardiane (a traditional Provençal beef stew), fideuà (a traditional Provençal stew), or saupiquet de toro (a beef stew), accompanied by cheese, dessert, wine, and coffee.

The venue is also well-suited to events with entertainment. Depending on the project, it's possible to add a tienta (bull-testing), a lidia (bullfighting match), an equestrian show under a big top, or Gypsy musical entertainment. This programming gives the estate a strong identity for receptions seeking an experience different from a traditional venue.

For groups traveling from afar, Le Mas du Sire also offers bed and breakfast accommodation and a self-catering cottage. These accommodations can be suitable for certain seminars, workshops, and residential meetings, with additional capacity for participants.