Cremerie François

Cremerie François from Sint-Niklaas is an artisanal ice cream producer and dessert supplier for festive occasions, the hospitality industry, and professional clients. The family business has been building a strong reputation since 1928 with ice cream prepared in a traditional way, with attention to natural ingredients, fresh milk, and a rich, recognizable flavor.

For organizers of weddings, birthdays, communions, corporate parties, and other celebrations, Cremerie François offers an extensive range of desserts. The selection includes ice cream cakes, personalized wedding cakes, ice cream pralines, ice cream lambs, ice cream tubs, larger ice cream containers, dessert sauces, cookies, toppings, and other festive specialties. The wedding cakes, in particular, are custom-made. Flavors, size, finish, style, and the number of guests can be discussed personally in advance, ensuring the dessert complements the rest of the celebration.

Banquet halls, caterers, restaurants, shops, and other professional clients can also collaborate with Cremerie François. Through the B2B offering, various formats and products are available, from individual jars to larger tubs for professional use. This allows organizers and hospitality partners to create a dessert formula suitable for both small gatherings and larger receptions.

In addition, Cremerie François sells materials and products suitable for festive ice cream service, including ice cream counters and packaging. Company and workshop visits are available for groups, schools, and associations, including a behind-the-scenes tour and, of course, an ice cream afterwards. Thanks to the combination of artisanal production, custom work, and professional ordering options, Cremerie François is an interesting partner for anyone wishing to round off a wedding, corporate party, or other celebration with a well-presented and delicious dessert.